Well two pictures today, the first from Joppa and the second from our kitchen back at home.

   We often entertain and as such on occasion buy turkeys or somthing else of an appropiate size for the number of guests expected. Well a few months ago we saw this massive turkey as a yellow label offer, at a silly price. So home she came and roosted in our frezzer, awaiting Easter and a house full of all sorts of people.

Due to isolation and not socialising at the normal level we have this enormouse turkey, which if we cooked would do nine meals for the pair of us, plus numerous sandwhichs and a half dozen curries. Just a little bit too much for one sitting.

So the decision was made to quarter it. The question is how do you quarter a frozen solid turkey.

The simple answer is, with brute force, a hammer and chisel plus a lot of hard work But it worked and I hasten to add that the chisel was cleaned first, I'm not sure about the hammer. 

At times like this it is important to laugh a little, and we did; only we laughed a lot.

Regards Duncan